BOAT STREET KITCHEN
New NEWS from the KITCHEN – May 2007
The
Boat Street Cafe, open only for dinner and Sunday brunch, occupies the
North side of our new space and the Boat Street Kitchen, open everyday for lunch
and private evening parties, occupies the South side of the space.
The courtyard is shared between them.
Well, the good news is that we finally have the time, the staff, and the energy to work on our menu, devising new classics for ourselves. The most recent of these is our lunch-time Leek Tarte using our most delicious find of the year - a new butter pastry that is incredibly flaky and delicious. Expect to see other new items on a regular basis, especially with the advent of Spring vegetables.
William Marshall Nall, our newest addition to the kitchen, is doing a great job in between playing with his band,
PartMan PartHorse. You can find him, in his alter-ego, at myspace.com/partmanparthorse.
Thinking of this reminds me of how many other artists we have working here. Artists seem to understand that it takes hard work to produce something good and they are more than willing to help someone else to realize their aesthetic. For that reason, we love to hire artists of all sorts.
to be continued........